Answer: C. The fractionating column separates by boiling point. The hottest fractions (long chains, low volatility, high boiling point) come out at the BOTTOM. The coolest fractions (short chains, high volatility, low boiling point) come out at the TOP.
So a fraction collected near the top is:
• Short chain molecule — fewer carbons, lower \(M_r\)
• High flammability — short-chain hydrocarbons ignite easily
• Low boiling point — that's why they vapourised at the top of the column
This matches option C exactly.
A wrongly calls a low-b.p. fraction "viscous" — viscosity goes with long chains/high-b.p. fractions, not the top. B and D describe heavy fractions ('long chain, viscous' or 'low flammability'), which come out near the bottom, not the top.
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